Franchise - Set up costs

 
Estimated Breakdown of set up costs
 
 
Pizza / Chicken
Pizza Only
Equipment
R185,000.00
R145,000.00
Smalls
R25,000.00
R20,000.00
Point of sale (2 terminals)
R63,000.00
R63,000.00
2x Clay ovens
R60,000.00
R30,000.00 (1x)
Granite Counter tops
R20,000.00
R20,000.00
Building and tiling
R100,000.00
R90,000.00
Electrical
R50,000.00
R40,000.00
Signage (1x6m neon sign, 1 free delivery sign)
R30,000.00
R30,000.00
Shopfitting (for standard 6m wide unit)
R45,000.00
R45,000.00
Plumbing
R20,000.00
R20,000.00
Joining fee
R65,000.00
R65,000.00
Plans
R15,000.00
R15,000.00
Opening Stock
R30,000.00
R25,000.00
Extractor and Chimney
R40,000.00
R20,000.00
2x Delivery bikes (with del. hot box)
R20,000.00
R20,000.00
Tables, chairs (3 Sets) & Umbrellas (x2)
R15,000.00
R15,000.00
Hygiene & fire equipment
R5,000.00
R5,000.00
 
 
Total (Excluding Vat)
R788,000.00
R668,000.00
 
Please allow for a 10% contingency
The above estimates are based on a 90 square meter take out unit. (6m wide x 15m deep unit)
The above excludes any deposits for rental, legal fees and stamp duties and training costs (food, uniforms, transport, salaries).
 

 

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